Monday, June 3, 2013

At the market

Farmer's markets are always the first thing I tend to seek out in a new town or city. Whether I'm there for business or pleasure, a few days or a few weeks. San Francisco has one of the nicest Farmers Markets, in my opinion. Housed in the Beaux-Arts style Ferry building, dating back to 1898, the market centralises around the unique boutiques inside. On Saturdays, the surrounding outdoor space is crammed with hundreds of produce vendors selling locally grown fruits and veges, with an emphasis on seasonal and organic products.




Cowgirl Creamery's large selection of local and European cheeses,








Warm Italian Bomboloni, perfect for brunch with a cup of Blue Bottle coffee







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